Recipes with White wine vinegar

Hellefish salmon with orange

Whole fish dissolve, season with salt and white pepper and steam in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells are stor

Rice salad with halibut, oranges and nuts

Cook the rice according to the instructions on the package and allow to cool. Cut the halibut fillets into pieces of approx. 3 x 3 cm, and sprinkle with some salt and pepper. Steam the fish in the oven at 200 degrees for 5 minutes or in the microwave at full p

Hellefisk with orange

Whole fish are thawed, seasoned with salt and white pepper and steamed in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells ar

Quail egg with aioli

Aioli: Stir egg yolk, salt, vinegar, crushed garlic and mustard together in a bowl. Add the oil under strong whipping, first dropwise in a thin jet. Whip until mayonnaise is thick. Beat and put the quail eggs in boiling water. Let the eggs boil for 3-4 minutes

Roasted mushrooms with beurre blanc

Pill the shallots and chop them nicely. Put them in a pot of white wine vinegar and white wine and cook for half (3-5 min.) 150 g of cold butter is cut into small tern and whipped for a little at a time. The sauce is kept warm but must not boil. Season with sa

Main salad in Danish

Pile the coarse leaves off the salad, divide each head into four to six pieces. Rinse the salad thoroughly. Swipe it dry in a cloth or in the salad basket. Stir a dressing of cream and vinegar. Season with salt, sugar and pepper. Turn the salad together with t

Asparagus lettuce

Clean the asparagus and cut them into appropriate slices. Also clean and cut onions and radishes. Whip vinegar together with mustard and add the oil a little at a time. Season with crushed garlic, salt and pepper. Turn the vegetables with the dressing an

Asparagus with dill dressing

The trapped ends are broken off and the asparagus is placed in a pan of lame salted water. They are cooked for 6-8 minutes and drips and put on a dish. The eggs are chopped and sprinkled over the asparagus. The ingredients for the dressing are combined t