Recipes with White wine

White wine marinated lamb

Lamb boned and added up the mallet in a large dish with fresh rosemary, lemons sliced, onions in rings (put also løgskallerne down in), 1 bottle of white wine, carrots in large pieces and individual cloves garlic. The dish covered with foil and placed in the r

Leg of Lamb with Tarragon sauce and celery puree

Lamb Club Brown well on all sides of the Pan, seasoned and fried finished in the oven at 170-180 ° in approx. 30 min. together with thyme and garlic. The mallet must periodically over poured with frying fat. Sauce: Forehead afkoges with vinegar, shallot and

Hunter's chicken

In a frying pan Brown the chicken pieces in olive oil, well on all sides. getting both kinds of onions into the dish mushroom, tomatoes, white wine and herbs, remember Laurel leaves, season with salt and pepper, boil gently, covered, approx. 35 min. remove the

Hunter Chicken II

Parties the cleaned chicken, sprinkle it with salt and pepper. Peel skalotte buds. clean the mushrooms and mix them with the tomatoes and herbs. Heat oil in a pan, Brown the chicken pieces well on all sides. Add the garlic, celery leaves and white wine. Cook w

Hunter sauce-Hunter Sauce

Clean the mushrooms and cut them into slices. Sauté them with finely chopped parsley in the butter. Wash the tomato and cut the small out. Chop the onion finely. Add the tomato and onions to the mushrooms. Babies with white wine and a little of the broth and l

Lamb schnitzel with root vegetables

Heat olive oil in a frying pan and fry the meat 2-3 minutes on each side. Take the meat from and keep it warm. Cut the vegetables and halve the garlic. Sauté it all in olive oil. When it is golden, add the cut cabbage, white wine and Rosemary. Simmer for 5 min

Cod rolls with mustard sauce

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cr

Salmon rolls with saffron sauce

Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri