Recipes with White wine

Pork Tenderloin in mushroom sauce

Cut the meat into patties. Clean the mushrooms and cut them into slices. Chop the onion. Brown the meat in a few mins on each side in half of the fat. Take the steaks up and keep warm. Saute onion and mushrooms in the rest of the fat with paprika. Add th

Turkey Breast in pan, m. white wine

Carrots, peeled and cut into smaller pieces. Sample be taken care of and is shared in both. Brown the meat in the fat, in a sufficiently large pan m. lid, and carrots and onions in the pan. White wine poured on, and salt and pepper to taste place in. It all

Pork Tenderloin with celery-æblesauté and crispy parma ham

Tenderloin: Tenderloin of Stucco: there sits a long late down the side to be away and then sits there is also a long and thin, original muscle, called "chain muscle", which must also be of. It tastes very fine but but should FRY only because it must have short

Salmon steaks with lemon pebersauce

Rinse and dry the fish and sprinkle it with salt, saute the chopped onion in the butter together with the madagascapberet, crushed between two spoons. Add the white wine and let it boil a little, to the wine's acid is steamed. Then the broth in, and boil for a

Creamy Sweetbreads in puff pastry

Brislerne diluted in cold water for a minimum of 6 hours. Brislerne boiled in salted water for 5 minutes and cool under cold water. Thymus purified membranes and cut into smaller pieces. The puff pastry is shared, bake in the oven until golden and crispy. T

Whole Lemon Chicken

Rinse chicken. The skin from the neck bent so that it covers for the hole as much as possible, and be fastened to the meat with 3-4 kødnåle. The chicken then added in a heat-proof platter. The half lemon cut 3-4 both. Red Onion cut into 4-6 both individual clo

Bedesteg with Rosemary

Bedekøllen wipe, the 4 garlic cloves, halved and cleaned the plug in the flesh with an herbal knife. Oil, salt, pepper and Rosemary together and stirred Club brushed with marinade. It is made in a 200-degree warm oven for 1 ½ hour and be turned on and off. The

Raclette with tenderloin

The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served. White onions chopped fine, touched with the rest of the butter and smørr