Recipes with White wine

Plaice fillets with mustard sauce

Fish fillets rolled together from the tail and be fastened with a toothpick. Fish fillets steamed in white wine, added a little salt until tender. It can be done in the oven or in a pan with a lid. Beware the fish not boiling in pieces. Lagen sies from crayfis

Fettucine with mushrooms cream and green beans

Roast pine kernels on a dry pan. Boil fettucinen in a large saucepan, drain and keep warm. Make the beans into a position and cut them into smaller pieces. Sauté onion and garlic in oil in 3 min. Saute champignongerne with in 1 min. Pour wine, cream and broth

Turbot with scallops and black tiger prawns

The fish cut into appropriate pieces, the raw shrimp peeled and split lengthwise, remove any. intestine (the black string) from the prawns. Potatoes and onions cut into cubes. Onions, potatoes and shrimp fry in butter, seasoned with salt/pepper. Add scallops a

Turbot stuffed with Valrhona served with cappuccino foam

Pighvaren cut in four Nice fillets. The large fillets cut into and stored. Fish meat and the two small fillets blended together with eggs, cream and crushed chocolate and salt and pepper to taste. Advantage forcemeat on turbot fillets, and then they are ready

Timbaler of turbot and green asparagus

Cut the lower part of the asparagus from. Cook them about 4 minutes in salted water. Take them up and got them directly in cold water for a few minutes. Slice the asparagus heads from 12 for garnish. Cut the turbot fillet into small pieces and blend it with

Turbot with pesto and salt marinated with herbs

The detoxified turbot fillets out in a saucepan, pour over the white wine. Turbot are brought to a boil over low heat, when white wine is boiling up off the heat. Let the turbot pull to the bed sheet is cold China radish, leek and cucumber cut julienne (i.e

Chicken stew

Chicken meat and soup powder is stirred together in a bowl. Spiskefulde of forcemeat is shaped into buns. Oil is heated in a thick-bottomed pan. Gently fry the dough balls in a single layer for even heat for 5 min., or until they are roasted on all sides. A

Chicken Casserole with Tandoori spice

Part 4-8 the chicken in pieces. Cut the backbone and wingtips. Season the chicken pieces with Tandoori spice, brown them in oil, take them up. keep chicken pieces warm. Saute the onion, celery, garlic and chili easily in the fat. Add the tomato concentrate and