Recipes with White wine

Chicken stew with Artichoke and lemon

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear

Mussels with ground elder, wild garlic and bulgur

Wash the mussels, the mussels and discard any that will not close completely. Com root vegetables in a pan with a little oil and grate them some minutes without take color. Add the clams and grate on. Came white wine in and the lid on. Cook for 6-8 minutes. Te

Roast beef with white wine braiserede parsley roots

Preheat the oven to 150 degrees. Season rinse with salt and pepper and Brown it on a pan. Put it on a ovnrist. Peel parsley roots and cut them into smaller pieces. Share white onion. Put parsley roots in a heat-proof serving dish and add the water, wine, garli

Mustard Chicken in cream sauce

The chickens are halved, cut into quarters, and solved pieces skins as well as possibly. fat is removed. Brown the chicken pieces in a deep skillet, seasoned with salt and pepper. put into a saucepan. Sauté onions and mushrooms in frying fat and pour over chic

Butter Chicken with chili

Turn on the oven at 200 degrees. Cut the butter into large chunks and put it in a bowl. Liberate the Chili's of cores and chop them finely. Chop the garlic finely and grate lemon rind finely. Mix the chili, garlic, lemon zest and a little salt in the butter. (

Long-term roast chicken with garlic and lemon

Preheat oven to 160 degrees. Advantage of chicken pieces, lemon, garlic cloves and thyme in a roasting pan. Add the oil and mix everything well. The chicken must lie with the skin side up. Pour the white wine over and sprinkle with pepper. Cover with tight-

Chicken breast marinated in pepper, lovage and lemon

Mix all ingredients for the marinade, lovage leaves should be cut coarsely. Put chicken breasts in this and mariner 4-5 hours. Grill then 10-15 minutes total, not too close to the glødelag or grill element (be sure that the chicken is done.) Server meat eg. Wi

Poussin in saltdej with port wine sauce

Salt dough rolled thickly off. Each poussin Brown in butter and oil with Rosemary and pepper and put it on the dough and be wrapped. Package can possibly. Garnish with remaining dough. Brushed with egg. Bake in the oven at 225 degrees for approx. 30 min. is ta