Recipes with White wine

Veal saute ´ Marengo

Brown Meat in hot oil * * the oil poured from * Meat sprinkled with flour and sauté onions * afbages white wine added and boils down to approx. half * Add pressed garlic, tomato puree and salt * ´ Cloud/broth added to the meat is covered and brasieres under th

Kangaroo steaks w/grape sauce

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Grape sauce: Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then

Pasta with gorgonzola sauce

Cook the pasta in salted water and pepper Tenderloin cut into long strips and chop spring onions on the bias in 2-3 cm. Stir-fry meat strips and let the peppers and onions simmer for a few minutes the cheese melted in wine at low heat and add the cream and boi

Charcoal-burner's spaghetti

Saute bacon, onion and garlic in oil in sauté pan to the onion is soft and bacon is crisp. Add the white wine to a boil it in for a short whip eggs with Parmesan cheese in a bowl. The cooked drained spaghetti mixed with bacon in sauté pan. Pour egg mixture in

Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce

Coalfish cut into appropriate pieces and turned into flour. Wash the potatoes well and cut in both, they bake in the oven for approx. 40 min. Eggplant, tomatoes and Zucchini cut into slices and layered, with a slice of mozzarella on top. Then bake in the oven

Apple-horseradish beurre blanc

Skalotte buds piles and cut into slices. Out in a small pot, white wine poured over and cook down by half. Add the cream and boil again down by half. Sample fished up or sieved off. The butter is whisked in, Horseradish and Apple cubes added.

Ratatoille

Cut the squashene in slices, the Aubergine in big cubes and onions and peppers in slices. Saute all the vegetables in oil in a pan. Came the peeled tomatoes and wine in and add the crushed garlic cloves, thyme, salt and pepper. Let the bugs under the lid

Kalvebov with steamed beets and cream sauce

Heat oven up to 175 degrees c. Brown veal shoulder on a frying pan in butter and oil. Boxes the fat and season with salt and pepper. Put calf's shoulder in a heat-proof platter. Add the white wine and water. Close the dish with URf.eks. silver foil and set it