Recipes with White wine

Rabbit in white wine with pasta

Brown canine pieces in oil in a frying pan. Pick them up as they get browned. When all the pieces of meat are browned, they are returned to the pot and the white wine is poured. Chop the sun-dried tomatoes roughly and put them together with capers. Season with

Anesthesia flambered

The wiped breasts are shaken on a pan 1 12-14 min (the skin must be crisp) with the skin down Turn the meat side down for 6-7 minutes (adjust the time when the breasts must be fried. Tick them to see if there is blood) The breasts are taken up and put in pre

Muslingsmovs

The porridge is cut into thin slices Oil white wine and mussel chain Mixed with leeks and mussels Salty pepper to taste In the microwave for 5 minutes

Spaghetti with tiger prawns

On a pan, cut the onion, garlic and chili sauce. Meanwhile, cook the pasta until it is al dente. Chopped squash, peppers and olives are added. Step a little. Then add the pinned tiger prawns and stir until they have the nice red color. Then add the peppers a

Kalkunsteg with baked root vegetables

Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley, Basil and Pinjekerner along with approx. 1/2 dl oil and blend it. The mass would like to remind you of a pesto consistency. Cut the turkey breast through the middle, so there is an u

Søtunge Walevska

The seafood fillets are split so you get 12 pieces. Folded as a small packet and put in a sauté pudding lubricated with a little butter, season with salt and pepper and pour white wine. Steam the fish at low heat for 5-10 minutes under the lid. Bechamel Sau

Lamb in egg

Cut the lamb meat into smaller pieces as for tenderloin steaks. Peel the garlic cloves and chop them. Warm the oil and brown the meat on both sides. Add garlic and rosemary. Pour white wine and season with salt and pepper. Let the meat simmer until it's tender

Oksefilet and potatoes with goat cheese

Peel and cut the potatoes in the tern of approx. 1 cm. Cook the potatoes with lauber and pepper corn in 3-4 minutes. Chop onion and garlic nicely and sauté in olive oil in a large pot or wok. add Potatoes and white wine and simmer for a few minutes. Cut