Recipes with White wine

White glowgg II

Warm the shelf blossoms with cloves, dried ginger, cinnamon sticks and cardamom capsules. Let it smack a little hour. Mix the white wine along with the slices of glue and the hot glow through. Add almond slices before serving. Decorate with a whole cinnamo

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,

Marinated, whitewashed medisin sauce

1. Place the medisator sauce in a bowl or jar. Pour white wine over and add crushed peppers and 1-2 shared garlic cloves. 2. Put the lid or foil over and allow the sausage to pull in the marinade overnight in a cold place. 3. Bring the coke and marinade

Mørbradgryde VII

1. Cut the meat into small pieces and brown it in a saucepan. Sprinkle with salt and pepper. 2. Sprinkle with wine and cream. 3. Mix the herbs and simmer for about 10 minutes. 4. Add broth and season with additional wine and cream. 5. Come to the c

Pangasius fillet with root vegetables and fresh pasta

Grease the vegetables in a little oil. They must not take color. Add fishbouillionm white wine and chayenneberber and simmer for 10 minutes. The Pangasius fillets are cut into 3 pieces per. Fillet and sprinkle with salt and pepper. Lay the vegetables in

Svamperissotto

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until

Chicken rolls with pancetta with lemon sauce

Peel and cut potatoes and carrots in smaller terns and cook them well in unsalted water. Cut the fillets almost through the flat joints so that they become twice as wide / half as thin. Spread the fillet, season with salt and pepper, put two leaf sage on on

North Pande

Sprinkle the butter without melting in a saucepan. Season onion, garlic, cayenne pepper and ketchup for about 1 min. Sprinkle flour over the swirled mixture and put it well together. Add white wine, lobster broth and cooking cream and bring to a boil. Add the