Recipes with White wine

Roast beef liver in white wine

The lid is cut well. The mushrooms are cleaned and divided once or twice depending on the size. Onions and mushrooms are prepared in a good bite of butter. Meanwhile, cut the cleaned liver into strips that are placed on the forehead and brune with onions and

Genuine Bolognese from Bologna & lt; 3

Chop onion, carrot, celery fine. Cut bacon. Put everything in the pan with a little fat, let it all spin. Add chopped beef and stir until the meat is crumbled and have a nice dark color. Add tomato concentrate, broth, bay leaves and white wine. Spread with a

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Osso buco 06

The meat slices are cut into the edges and browned in butter in a saucepan. Add the other ingredients and let it boil until it is tender. Served with eg. Rice or mashed potatoes.

Wild-pot

Oil poured into a pan. Peppers sprinkle over the oil. The meat is browned in the pot when the oil is hot. Pour the white wine in. Add salt and basil. Peel carrots and earthquakes. Cut the carrots into thin rings and earthquakes into small squares and pou

Kikler's Gulyas (authentic)

Blend garlic with fried tomatoes Cut the bacon into the tern. Prepare the vegetables: chop them roughly except the peppers to be chopped well. Brown the beef well. (It always starts to boil when the juice runs off, but finally fry when the liquid is b

Osso buco in a new way

Cut carrots and chives in slices. Cut potatoes in the tern. Cut garlic into small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Season all vegetables in a little butter until they are ready. Pick t

Fish baked in a bag - fish baked in staniol

The oven is heated to 200 degrees. Fennel and red onions are cut into the tern. Approximately 1m staniol (it should be folded once immediately) The vegetables are placed on the folded staniol. Afterwards, fish should be placed on top and half a lemon juice