Recipes with White wine

Smoked salmon, lemongrass marinated

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so

Peach cold bowl II

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w

Fruit cold bowl with white wine

Cut the pineapple and peach into small tern. Rinse the raspberries and allow them to drip well. Cut the bananas into slices. Mix the fruits in a large bowl. Warm the white wine in a pan with the sugar. Rinse the strawberries and mash the berries through a siev

Peach cold bowl I

The skin is pulled by peaches and divided into smaller pieces. Everything comes in a blender and pureres. Decorate with a few slices of peaches and server.

Orange Koldskål

Water, sugar and grated orange peel are boiled for approx. 5 min. Sift into another saucepan, add the wine and heat it up and smooth with floured corn. Boil through, add the juice and orange boats without skin. The soup cools completely and is served very cold

Risotto con impanate di salmone

Cut 12 small schnitzels out the salmon fillet. Sprinkle and drip with sea salt, pepper, lemon juice and olive oil. The lid is chopped fine, also white-lacquered. Both pieces of brune light in 1 tablespoon of oil. Rice, sage leaves and a little oregano are adde

Salmon steak with blue birch

Finely chop the onions, lightly sprinkle them in a saucepan with a little butter, a little vinegar and white wine and it should be reduced and whipped with the butter, add lime and lemon juice to your liking, with a little peel. The potatoes are boiled.

Salmon with pimentaucece

Start with the pimentauceau: Peel the slices and chop it into slices, freeze the green pepper for kernels and cut it into coarse pieces. Sauter onions and pepper pieces in a little oil, they must not take color. Bring the vinegar and let it boil. The white