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Recipes with White wine

Appetizers Fresh spinach Olive oil Pepper ...

Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper. Squash, carrot and parsle


Mains A little cream to the stowage of spinach Opbagt milk gravy, use if necessary. the rest of the cream Asparagus Harvester ...

Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac


Mains White wine Salt Butter for mounting ...

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T


Mains A little cream to the stowage of spinach Opbagt milk gravy, use if necessary. the rest of the cream Asparagus-pulp ...

Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac


Mains Salt Onion Piece dried ginger ...

Cut the halibut into oblique pieces of 8-10 cm. Make the cooking layer by pouring water, salt and white wine and cook in a large pot and bring to a boil. Put the halibut fillets in the egg yolk and boil them for approx. 15 minutes. Lay the fish pieces on a dis


Mains A little fresh tarragon (ca. 1/4 bdt.) Salt Cold butter ...

Cookie ingredients are boiled together, and the halibut is steamed for approx. 3-5 min. The layer is then cooked to half. Cream added. The sauce is seasoned and finely chopped esdragon added. The sauce is smoothed with cold butter. The carrots are steamed and


Mains EVS. maizenamel Crème fraiche 38% Cream ...

Gently wipe the halibut with a dish. Grab them into the smoked salmon. It is not necessary to spice this dish, as the salmon in most cases salt the fish. Clean the Christmas salads. Cut the root off and arrow the leaves one by one. Stir the fish in white wi


Mains EVS. a little nutmeg (grated) Pepper Mushroom ...

The fish fillets are dripped with lemon and draws approx. 10 min. The fish are sprinkled with salt, split lengthwise and rolled together, held together with a toothpick. A poultry is made of white wine, added pepper, laurel leaves and 1 onion in a quarter, boi