Recipes with White wine

Apple flour with boiled cream

The macros are crushed and placed in a bowl and dripped with wine. The apples are laid over. The egg yolk is stirred with sugar, flour and a little of the milk. The rest of the milk is brought in and the egg mixture is added and the cream boils up a little. Pu

Pineapple-strawberry trifle

The macaroons are sprinkled with wine. Cream, egg yolks, sugar and cream powder are stirred together and given a boil. The cream is cooled, stirred and mixed with whipped cream. The cream comes on the macaroons and is covered with pineapple. The strawberries c

Smoked salmon cucumber with eggplant in wild mushroom freezer

Cushion: The salmon is seasoned with salt and pepper. Put in a greased deep form. The eggplant is divided into the middle and the cut in the meat. The garlic cloves are cut in half and poured over the eggplant with the olive oil and baked for approx. 25 min

Brøndkarsesuppe with smoked salmon

Clean the onions and cut them into smaller pieces. Bring onion and broth in a saucepan and cook it mildly for approx. 10 minutes. Add white wine and cook for 5 minutes. Blend the soup a little with cream and bark (a couple of pieces for decorating) and heat it

Hot-smoked salmon in dish

Put the salmon on a dish and pull off the skin. Blanches peas and asparagus in short sea water so they do not lose the crispness. Arrange the light-boiled peas and asparagus around the salmon. Decorate with dill and lemon slices. Stir the sauce together, taste

Smoked salmon with mango salsa

Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before) Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over ag

Smoked salmon with iceberg lettuce

Put onion onion and garlic in olive oil until the chicken is ready. Add mustard and white wine and boil for a few minutes. Mix well with cold drip pasta. Cut the smoked salmon into thin strips. Mix vegetables and salmon strips carefully into the pasta mixture.

Grilled catfish with asparagus ragout and glace

catfish: Cut the fillet into smaller pieces. Season with salt and pepper and place them on a barbecue pan (possibly ordinary pan) at moderate heat for approx. 4-5 minutes. Step only on the side where the skins have been sitting. Let the fish pull a little bef