Recipes with Whipped cream

Bacon Beans

Stir bacon until it is crispy, in a saucepan, pour the beans into the pan and pour the cream over and simmer for low heat for 30-40 minutes. It's done when it's something good sticky something that hangs a bit together. Remember to touch it sometime in between

Gorgonzola cream

Bring the cheese and cream frisse and whipped cream into a blender and mix it all together into a thick creamy cream that is seasoned with salt and pepper and lemon juice. The cream is placed on the fridge. Cut the pears in both and put them on a pan with butt

Smoked medists in the oven

Cut the pears into 5 cm long pieces and cook them barely in lets-salted water (or in the microwave). Let them drip well and put them in a greased, refractory dish. Flake the mediserspoon and cut it into slices. Shake these in the margarine and pour them into t

Oste-porre soup (Trangia)

The porridge is put into water and allowed to suck it within 10-15 minutes, then placed in the pan together with the rest of the ingredients. Boil for 5-6 minutes, season with salt and pepper. Sprinkle the croutons into the soup just before it is eaten, so the

Daimtærte

Smash and grind the almonds to the cake bottom. Whip 4 egg whites stiff. Turn 2 dl sugar, almonds and flour in. Wipe the dough into a greased spring shape with a diameter of approx. 24 cm. Put it in the oven and the back. Let it cool in the mold before t

Baked salmon with almonds

Mandel Fars: The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long

Avocado soup à la crème

Half the avocados. Save half to decorate. Dip it with a little lemon so it does not get dark. Take the meat out of the other avocados - it's easiest to use a spoon. Bring the avocado to a blender or food processor along with lemon juice, cream, curry, (s

Avocado soup, cold

Slowly share the avocados and take out the rocks. Dip the slices with lemon juice so that the meat is not darkened. Take the meat with a spoon, store one half of the avocado for decoration. Mash the meat in a blender or through sieve together with cold chic