Recipes with Whipped cream

Burning prawns

Heat a little oil in a pan. Add the spices. Lay the prawns (like big ones) let it simmer a few min. Take the prawns up. Add chilisause, shredded pepper and tomato boats and simmer 10-15 min. Add cream to simmer for about 5 minutes. Eventually the prawns

Spagetti alla carbonara

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes Boil the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Rababertrifli

Cut the rhubarb for 2 cm. Pieces and put them in a refractory dish. Sprinkle with sugar and cover the dish with aloe oil. Behind the rhubarb in the oven at 150 degrees C. alm. Oven for 20 min. Let them cool off. Chop the chocolate well and melt it over the

Panna Cotta with rhubarb compote

Soak the house leaf in a bowl of cold water. Meanwhile, cook vanilla, cream and sugar together. Let it simmer for approx. 15 minutes at low heat. Take the pan off the flare. Knock the water of the house blast and whip it in the cream. Pour into six serving bow

Stired herring with rhubarb compot, stewed firenuts and quail cabbage and new potatoes

potatoes: The potatoes are washed thoroughly and scrapped optionally and boiled in leachate water until they are tender. Dusty firenuts and quail cabbage: The top shoots from the fire tunnels are peeled off the stem. Remember rubber gloves! The leaves of

Honey cake with white chocolate parfait and rhubarb compote

To the white chocolate parfait the egg yolks are whipped very hot with sugarcane. Chop the chocolate well and melt it over the water bath. Whip the cream, but not too stiff. Stir the chocolate into the egg yolks, then stir a little of the whipped cream and car

Rhubarb compote with yogurt tantalum

Mix the rhubarb with sugar in a refractory dish, cover and put it in the oven for 20-25 minutes. At 175 °. Pour the formed liquid from the rhubarb dish into a small pot and bring to a boil, add potato flour to a little cold water and remove from the heat immed

Birthday Kringle

Crumble fat in the flour. Stir yeast into cold cream. Make a dough in the flour-fat mixture and bring the yeast into it. Add the battered eggs and sugar and beat the dough together. Enjoy it well. Roll the dough out for a long piece of approx. 70 cm long.