Recipes with Whipped cream

Chocolate Mouse

Melt chocolate and nougat gently (possibly in water bath). Whip the cream to the foam. Boil water and sugar and boil until sugar is melted. Remove the pot from the heat and let it cool a little. Whip the eggs in the hot sugar syrup until they are airy a

Rye bread cake with sugar

Stir sugar and egg yolks thoroughly, add rye bread, flour, cocoa and baking soda. The whipped egg whites are turned in with the chopped nuts. Bake in 3 well-molded molds. Baked 15 min. At 190 degrees. Put together with raspberry jam. Decorate with whi

Salmon sauce with salmon sauce

The salmon meat is mixed in a blender with whip cream, egg whites, marizena, salt and pepper. Blend if necessary. Over twice. Taste the dad with sherry and peppers. The fathers are shaped (with a spoon) for elongated muffins boiled approx. 5 minutes in the

Grilled meatloaf

The chill is rubbed with salt and pepper. Brunes in a pan with 2-3 slices of bacon. Water, red wine, carrots, laurel, onions and peppercorns are added. Smokers under the lid for approx. 90 minutes. The meat is changed regularly and the wine is added to the fin

Coquilles St. Jacques

Finely sliced ​​onion and the green of the porridge are shone in the butter. Spread wheat flour over and when absorbed add white wine. Reduced to half. Add whipped cream and dijon pepper, boil and cool afterwards. Whip egg yolks in the cooled sauce. The sca

Full-bodied animal shelter with spinach rolls, almond croquettes and wild clouds

saddle of venison: The animal ridge is inspected / polished for seniors and browned on the forehead or placed in a 250 ° C hot oven for about 5 minutes. Put them on a frying pan, season with salt and pepper and place it in the oven for 25-30 minutes. Dependin

Cream Paprika Sauces

Bacon is cut into small terns and shaken very lightly, inside the chopped onions and simmer until the bulbs are clear. Add flour and shake it a little before adding the broth. Then the tomato paste and whipped cream are added. The sauce is cooked well and seas

Chestnut with cherry sauce

Trim the animal back to the ends with a sharp knife, remove the 2 small sirloin under the back, just peel them on a hot frying pan, or they will dry. Brown the back in the oven at 225-250 degrees. Take your back and brush with butter, add ½ liter broth to t