Recipes with Whipped cream

Marengskager

Whip the whites stiff with lemon juice. Add the sugar slightly at a time while still whipping. Sprinkle the marrow into lubricated, spiced portion of aluminum. Bake the marang cakes at 125 degrees for 1½ hours, turn the oven off and let the cakes cool complete

Bernaise sauce

This sauce must not be water bathed and therefore easy to make, just touching it. It can not be separated and it can be heated. Mix all the ingredients in a thickened iron pot, which, under constant stirring, is heated under low heat to the whole boiler

Yougurtis

Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flo

Cod Roe Mousse

The rack is rinsed and wrapped in aluminum foil or food paper. The rack is put in a pan and covered with water. Spices, salt and vinegar are added. Put the water slowly in the boil. Boil the carriage for 40-45 minutes, depending on the size. The rack is taken

Chamberlainers with vanilla

Eaten Dough: Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny. It is rolled out on a floured table in 1 cm thick, cut into small, round cake

Rhubarb Fool

Rinse the rhubarb and cut them well. Rinse the orange, tear the skins well and squeeze the juice. Bring rhubarb, orange peel and juice and sugar into a saucepan and steam the rhubarb just under the lid. Take the rhubarb pieces up with a cavity and let the vapo

Rabarberris

Rhubarb stilk is cut and boiled in sugar water, smoothed with a little potato flour. Put in a bowl of loose (cooked) rice and decorate with whipped cream and chopped almonds.

Chocolate Hershey Bar Pie

The biscuits (best crushed in the processor) are mixed with sugar and melted butter. Spread it into the bottom and sides in a pie shape, press it well and refrigerate for at least one hour. Over the simmering water bath, the chocolate (in small bites) is me