Recipes with Whipped cream

Old-fashioned gravy poultry w / game compote

Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way. Turn off and let the club pull in the cloud for a few hours - more.

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet

Tuna Cake I

The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red

Creme Ninon (Pea soup with champagne)

Pour the peas, if necessary. Frozen peas are thrown up. Give the peasants a trip in the blender. Bring the mixed peas into the pan, add broth, salt and pepper. Let it boil. When cooked, the soup is finished. Let the soup cool down to the next day. Whip the

Potato - Pea soup

The potatoes are peeled and cut into slices. The paws are cut into slices. Potatoes and pears are boiled in broth for approx. 15 minutes. The peas are boiled for 2 minutes. The soup is mixed in a food processor or blender, and then heated again. Pour the cr

Mocha cake

Whip the egg yolks into a thick cream with half of the sugar. Whip the egg whites stiff and mix the rest of the sugar. Mix the whites with nuts, rasp and egg mixture. Divide half of the dough into a spring form approx. 22-24 cm in diameter with clipped baking

Krondyrkølle with port wine sauce

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it. Pudding the club free of obstacles and visible tendons. Rub wit

Stuffed eggs - anchovy eggs

The eggs are halved and the flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream. Then fill the mixture into the whites, which is served with