Recipes with Whipped cream

Fried herring with boiled potatoes and parsley sauce

Rinse the herring fillets under running cold water. Remove if necessary. Ben. Put them to drain on a paper towel. Mix the flour with coarse salt and freshly ground pepper. Herring fillets in turn. Heat the butter and oil in a frying pan now well up. Stir

Cream fruit salad

Whisk milk, cream & half of the Oatmeal sukkeren together into a soft mass. cut all fruit into cubes or smaller pieces, prop them down in a dessert Bowl & pour vaniliefløde mass beyond. Take the rest of the vanilla sugar and sprinkle with a little ci

Christmas bread 02

Heat the cream, honey, brown sugar for sugar and honey is melted (do not boil) Click aprik now and mix them together with the other ingredients in the liquid. came the liquid into the flour and stir it together. Pour the dough in a butter greased form sprin

Pavlova with blackberries flødeskum

Bottoms:P isk egg whites and edsike with electric beater for 2 minutes until stiff peaks are formed. Add the sugar gradually and beat well after each time. Continue to whip for the mass is thick and glossy, and all sugar is dissolved, about 5 minutes. Line a b

White chocolate balls with saffron

Boil the cream up with saffron and let it pull in 25 minutes. Chop chocolate fine. Boil the cream up again, add the chocolate and stir until a is dissolved. Refrigerate for at least 12 hours. Low balls with teaspoon and roll it in powdered sugar. Dip your fi

Hot chocolate with cinnamon flødeskum

Chop chocolate fine, got it in a glass with sugar. Warm milk and add the. Serve with whipped cream that is whipped up with a little ground cinnamon.

Crunchy nut pie with raspberry foam

To 3 bases: mix all the ingredients for bottoms, except chocolate, in a saucepan and Cook, stirring. Let the mixture cool. Pour 1/3 of dough out on the middle of a baking sheet with wax paper, spread the dough out a little on the plate. behind the bottoms (on

Gold layer cake 02

Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degree