Recipes with Whipped cream

Tikka Masala

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u

Chocolate fondue

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point. Stir cognac in flavor to the very end when

Skin pads in dish

Clean the pears, halve them and boil them tenderly in salted water. Let the pores drop off and roll them into the slices. Put them in an ovenproof dish. Stir cream cheese with cream and season with salt, pepper and peppers. Pour the mixture over the pies and p

Harepate

The meat is cut from the legs of the hair, the fillet is finished, the rest of the hare is run through the meatbaker with onions, herbs, Madagascar peppers and sprouts. Then stir it with egg, whipped cream and white wine, salt and pepper. The father must stand

Havregryn'sKugler

Mix it all together. tips: They taste really good, but they should preferably be cold and they are the best.

Fastelavnsboller of Wienerbrøddedej with cream and whipped cream

The thighs are sifted. The yeast is stirred in the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of approximately ½ cm. Thickness. The fat is spread into small

Caroline's delicious cream caramels

Melt the butter in a saucepan Bring whipped cream, syrup and sugar into the pan and bring to a boil Boil on low heat and for at least 30 minutes - add rasp and possibly. almonds. Dress up a shape approx. 18 times 24 with baking paper and pour the cara

The world's best oatmeal sprouts

Cold coffee (can be omitted), melted chocolate and the other ingredients put into a large bowl and knead together. Best done by hand. Poured until the mass is steady and firm. Beads are rolled in sizes as desired and these are finally thrown into coconut fl