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Recipes with Whipped cream

Mains Jævning Suit Pepper ...

slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. share the meat into 2 portions and Brown each potion for themselves. put all the meat back in the Pan and add the juniper berries and Rosemary hug. it to the meat. com piskeflød


Sauces Pepper Salt Beef bouillon cube ...

The butter is melted and purified chanterelles Sauté herein a few minututter. Port wine is added and cooked up. Whipping cream and add bouillon cube and boil a few minutes. Pipe a butter bun ag add little by little with a suitable consistency. Seas


Cakes Raspberry jam or fresh raspberries Egg yolk Baking soda ...

All ingredients kneaded together. The dough is pressed into the 2 pie molds. Bake v. 200 for they are light brown. When bottoms are cooled, along with Finally, the jam and pulls out the next day. Garnish pie with whipped cream.


Dressing Vinegar Oil Cute French mustard ...

Mix all the parts in a bowl. Whip it good with a hand blender/beater to the dressing has a suitable consistency.


Mains Ketchup Pepper Salt ...

Saute the bacon in a pan (it should never be Brown) then 1 can of peeled tomatoes Came in and then get you a packet of ham cubes in and then cream and finally ketchup. If necessary use a little jævning to the gravy. Spagetthi served to.


Desserts (patisserie) Coaches Pie bottoms Whipped cream ...

take route cars and crush them in a bag, whip the cream to foam. mix the whipped cream and the crushed coaches. butter a layer on the bottom cake layer on the bottom, and next. and finaly come you a layer on top and the rest get an icing bag and decorate the e


Cakes in form Markroner or less Pie cream Milk ...

1. Peel and grate the apples just fine. It gets a little bunligt but does nothing for the flavor. 2. make cake cream following the instructions on the bag. 3. Come on alternately cake cream. 4. Broken markroner and the grated apples on bottoms. 5. Finish


Desserts (cold) Huge toms skilpadder Smelet chocolate Vanilla sugar ...

whip piskefløden. take a glass above and take some of the flødeskumet down in glaset. so the tar you a Tom's giant turtle facing and is oven on cream skumen. Boil some water in a pan. Put the chocolate in a bowl over saucepan. Until the chocolate is smel