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Recipes with Whipped cream

Cakes Eggs Lemon peel Sherry. dry ...

Sveskemos: Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day. Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27


Mains Fresh coriander Fenugreek seeds Chili powder, strong ...

The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours. Put the peanuts in soft in cold water. Tomato paste: 2 chilies and 1 clove o


Desserts (cold) Vinegar Egg white Pure raw marzipan ...

Whip egg whites, vinegar and half of the flour lice to staple foam. Turn over the rest of the flour lice and whip on until it's all stiff and cool. Tear the marcipan in the marble and turn it quickly together. Lay the marengsen as a large mountain on a baki


Mains Jævning (meljævning marizena, etc.) Oil Salt ...

RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates. Add the cream and


Mains Freshly ground pepper Jævning Suit ...

Rinse the hearts and remove årestammerne. Cut the bacon and hearts into thin strips. Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre


Mains Pepper Salt Butter the pie plate ...

Cook the pasta, a min. before it is finished, Add leek slices. Let the mixture drip in a colander. Pie dish greased and sprinkled with breadcrumbs. The pasta and porrene distributed in the dish. Advantage the ham on top of the pasta and Leek. Eggs and crea


Candy Acacia honey Whipped cream Sugar ...

1. Add sugar, whipping cream, honey and syrup in a small saucepan. 2. Let the mass simmer until 120 degrees. Pipes along the way, so the mass do not burn on. 3. Pour the mass up into a mold lined with baking paper, when it is 120 degrees hot. Cover it and st


Mains Olive oil Pepper Salt ...

Parma ham placed on a baking tray with baking paper, there should be a bekældt baking paper over and a new griddle shifted, it is put in the oven at 200 degrees C alm. oven for about 20 minutes. The fish and scallops subordinated, fish cut into appropriate