Recipes with Whipped cream
Sveskemos:
Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day.
Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27
The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours.
Put the peanuts in soft in cold water.
Tomato paste:
2 chilies and 1 clove o
Whip egg whites, vinegar and half of the flour lice to staple foam. Turn over the rest of the flour lice and whip on until it's all stiff and cool. Tear the marcipan in the marble and turn it quickly together.
Lay the marengsen as a large mountain on a baki
RED WINE SAUCE: Put the red wine in a saucepan and bring it to a boil. Let it boil until it is reduced to ca. 1/3 of the original quantity. This highlights the red wine taste in the sauce, as well as removes the alcohol, as it evaporates.
Add the cream and
Rinse the hearts and remove årestammerne.
Cut the bacon and hearts into thin strips.
Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre
Cook the pasta, a min. before it is finished, Add leek slices. Let the mixture drip in a colander.
Pie dish greased and sprinkled with breadcrumbs.
The pasta and porrene distributed in the dish.
Advantage the ham on top of the pasta and Leek.
Eggs and crea
1. Add sugar, whipping cream, honey and syrup in a small saucepan.
2. Let the mass simmer until 120 degrees. Pipes along the way, so the mass do not burn on.
3. Pour the mass up into a mold lined with baking paper, when it is 120 degrees hot. Cover it and st
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