Recipes with Whipped cream

Mornay sauce-Mornay sauce

Melt the butter in a saucepan and whisk the flour in all the milk in and whip. pour all the time until it comes to a boil. Add salt, reduce the heat and let the sauce simmer gently 5 minutes, stir in the of and to. Stir in the 2 kinds of cheese in the sauce

Ayat Strawberry Ice Cream

Piskefløden whipped into foam. Icing sugar, egg yolks and vanilla whipped light and foamy in about 15 mins. Mix everything and pour into a form. Made in the freeze in min. 3 hours. Tips: You can of course use other berries depending on taste. By touching

Salmon stuffed fillet of sole with bygotto and lime sauce

Salmon's father: Salmon meat blended in food processor with the salt and pepper, add the eggs and cream in a thin beam, to the forcemeat was smooth and glossy. Lift the lid a few times on the blender and stir. Lemon: lemon sole fillets activity by salmon fo

Pineapple Mousse IIII

Put husblasen to soak in cold water for 5 minutes. Share the eggs and beat the yolks with the sugar white. Add the pineapple syrup and lemon juice. Pressure husblasen free from water and melt it over a water bath. Let it cool and then pour the hand warm in a

Orange Mousses II

Egg yolks whipped with sugar and grated sppelsinskal. Isinglass soaked in cold water, put krammes hard up and melts in a little of the heated orange juice and afsvaler with the rest of the juice and pour in the egg yolks together with the whipped cream and the

Raspberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Banana split 03

Take the strips and cut them in half. Part 6 plates and take them out on the ice and take 2 bullets between the bananas. Melt the chocolate until it is flowing and heel it into lines. Now sprinkle the chopped almonds over and take 2 wafers in each. and take wh

Maja ´ s Swedish Pølseret

Boil the potatoes and let them cool off. Slice the onion very finely. Burn the spices and add the onion. Rose to buds are shiny and soft. Add the sausages and brown them slightly. Add the tomato puree, cream and potatoes and warm right through. Let it c