Recipes with Whipped cream

Salmon dish with white wine and asparagus

Turn on the oven at 220 degrees. Put asparagus and bell celery in the bottom of a refractory dish and pour the white wine over. It is important that the white wine only covers the asparagus exactly. Distribute the cabbage over it. Spice the salmon with lemo

Mørbrad in Gorgonzolasovs

Clean, onions, leeks, mushrooms and peppers. Cut onions, mushrooms and leeks into thin rings and pepper in the tern. Put the vegetables on the forehead without taking color and put them in a greased ovenproof dish. Sprinkle the sirloin and cut each sirloin

Pasta Carbonara 02

Put water over to pasta. This has to be salted and some olive oil needs to be poured into the water just before the pasta comes in. Step bacon until it is golden, in olive oil. Pour the cream on the forehead and put it together with bacon, get a boil. Bring

Ice cream with rabies

Bring the frosted Rababer into a blender and blend it well, there may be a bit of bite in them. Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in. Whip the cream stiff and mix it gently and carefully

Raspberry Whipped cream

Put the thawed raspberries into a drip in the sink for an hour. Whip the cream to whipped cream. Moss the raspberries with a rod blender. Turn the raspberries around in the whipped cream. Add vanilla sugar and stir around. Apply the raspberry cream skim t

Steak on potatoes

Season the onions until they are ready. Cool them. Eat the chopped meat with onions and beetroot. Form the meat to 4 steak spiced on both sides with salt and pepper. Put it on the fridge until it is used. Peel potatoes and arrow onion. Cut both pieces into

Hot cocoa 07

How to do: Warm the milk in a pot for five minutes, or pour it into the cup and put it in the microwave oven (if you have one) for one minute. While the milk gets hot, you whip the cream to make it foam. Use a hand whip or whisk. When the milk is hot, put sug

Atlantic Beach Pie (Salt and lemon pie)

The biscuits are crushed into small pieces but not to powder and mixed with sugar and the soft butter until it depends quite a bit. The mass is distributed at the bottom and sides of a pie shape or spring shape of approx. 20 cm. Set in the refrigerator for 1