Recipes with Whipped cream

Bundless squash tart

Squash is ripped and sprinkled with salt. Draws 1 hour, rinses well and seams free of moisture. Mix with the other ingredients, but some of the cheese is stored. The mass is poured into a flat greased form. The rest of the cheese is sprinkled over. Bake a

Gullasch 02

The meat is cut into the tern. Onions are cut into slices. Carrots cut into slices. Mushrooms are cut into slices. Brown onions and pick them up. Brown mushroom and pick them up. Brown meat and pour broth and tomato paste on. Let the meat simmer for 2 hours

Mörbrad in dish

You take a pork tenderloin and chop it and cut it into steaks that you can easily beat. Afterwards salt and pepper sprinkle on a frying pan with plenty of butter After that, they are not completely cooked steaks in an ovenproof dish. The sauce is made by

Grass soup with cinnamon loaf

Onions and garlic are exchanged in oil. The chives, whole chilli and ginger are added and shuffled for 1 minute. Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes. Remove the chili, add half of the cream and mix the soup into

Homemade Ice Cream (NOT Crystallizing)

The egg whites are whipped stiff. Flormelis gently stirred in (preferably three times). The 2 plums and vanilla are stirred in. The cream is whipped well. The eggs are gently rotated in the whipped cream (use a whip and NOT a hand mixer. Carefully turn over

Nesquik Lagkage Let

Nesquik whipped to foam, along with whipping cream. The "foam" is laid by law, between the Lagkage bunder. With about 2/7 foam (about 4 large spsk) between the first two layers. And then the rest 3/7 at the top and around the sides. Finished, welcome .. !!

Hasselnøddetærte 02

Butter dough: All ingredients are mixed and left cold approx. 20 min. The dough is rolled out so that it can lay in a large round ovenproof form. Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The

Laila pot

Peel and chop the potatoes in the tern and give them a boil. Chop well and swirl it in a large pot or a frying pan. Brown the meat with the loaf. Add the boiled potatoes and stir the whole thing well. Add the cream and let it boil a bit thick and then add