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Recipes with Whipped cream

Mains Fillet of veal Cooking cream Parsley ...

Pour the cream into a thickened pot and bring to a boil. Gorgonzola puts into pieces in the sauce, remember to stir constantly as cream quickly burns. When the sauce has the correct consistency turn down and the parsley is brought in. The pasta is boiled an


Mains (600 g. cooked pasta is equivalent to 300 g. dry pasta) Olive oil (a little Browning of bacon) Pepper ...

how to do it • The bacon is crispy in the oil on a pan. • Pour the oil and grease bacon into a large bowl. • Pasta cooked according to the description on the packaging. Pour into the same bowl as the bacon. • Boil the whipped cream to boiling point (do not


Desserts (cold) Macaroons Dark chocolate Sugar ...

Whip egg yolks and sugar in a bowl. Whip the cream stiff in another bowl. Melt the chocolate over watered or in a chocolate melt and mix it in the egg yolks. Add the cream and turn carefully. Crush the macros and turn them around the mousse. Place the mou


Mains Wheat flour Pepper Salt ...

Sprinkle the bacon crisply while the sirloin is peeled off. Cut the bread in 2-3 cm thick pieces and knock them flat. Season the pieces with salt and pepper and turn them into flour. Stir the pieces at high heat, bacon greasy and put them in an ovenproof d


Mains Pepper Rice Salt ...

The chops are turned into flour with salt and pepper. Then stew a little on the forehead and put it in a fireproof dish. Bacon, corn, cocktail sausage is placed in the dish and the rest of the flour is sprinkled upstairs. Coffee coffe, whipped cream and tom


Sauces Freshly ground pepper Corn flour to jævning Salt ...

Take a thickened pot and pour the cream in. Reduce the flow, stirring regularly, medium to high heat until it has become creamy and thickened. It should feel smooth. Now come 1½ dl white wine and gorgonzola in the cream. If there is crust on the gorgonzola


Desserts (cold) Or other fruit Strawberry Kiwi ...

Strawberry mousse: Style house blast in cold water approx. 10 min. Mix the strawberry with strawberry and the juice of ½ lemon to the mousse. Melt the husblas in a saucepan and add it cooled in a thin beam in the diced strawberries. Let it get cold. Whip the


Sides Pepper Salt Vinegar ...

Boil vinegar with chopped onion and sugar. Let this cool completely. Then mix mayonnaise and lightly whipped cream. Among the cold vinegar / onion in Then came potatoes in. tips: Decorate with tomatoes and chives.