Recipes with Turmeric
Mix the marinade and leave it for half an hour in the fridge. If you are not so fond of the distinctive lime taste, some of the lime juice can be replaced with cold water.
Then let the chicken strips pull in the marinade for ½-1 hour.
Let the beans dripp
Potatoes, Cauliflower, Carrots, Beans, Squash, Eggplant, Peas, Chamomile, Spring onion. Let the vegetables roast with lid for approx. 8-12 min.
Garnish:
Long thin strips freshly chopped, fresh coriander and tomato boats.
Turn on the grill or the oven at 225 degrees. Put the grilles in soft water.
Start cleaning the chicken pieces. Cut the breasts into pieces of approx. 1 x 2 x 2 cm Mix garlic, red onions, turmeric, coriander and add salt and pepper as needed until a pulp is
Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the
Finch onion and coriander. Put the fresh coriander, a couple of teaspoon onion and 1 sun dried tomato to the side.
Put all other ingredients in the blender and blend thoroughly.
If you wish, the soup can be said before serving. Add the chopped coriander
The plaice fillets are rinsed and cut through lengthwise. Put in a dish where lemon juice and urine salt are poured over. The fillets must be drawn for at least 10 minutes. Mushrooms and peppers are cleansed and the peppers are cut into squares of approx. 2 x
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