Recipes with Crushed caraway
Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well.
Cut the meat into 5 cm. Pieces Put them in a layer in a dish and pour the spiced fruit juice over. Cover the dish
Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well.
Divide the chicken in 6-8 pieces. Put them in a layer in a dish and pour the spiced fruit juice over. Cover the d
1 l. Rye flour with 1 liter of boiling water. Set to cool.
Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.
If finished kaska is not to get, toasting whole buckwheat grain on a dry pan, until golden and fragrant. Cabbage chop into fine strips. Onion peeled and chopped. Melt the butter in a large saucepan, sauté the onion and transparent. Kålstrimlerne granted by, an
Kødfyldet: heat the oil in a frying pan and gently fry the onions up therein until they are transparent but not brown. Came the meat that is cut into cubes of approximately ½ cm's size, and Brown it on all sides. Got a little water, raisins, chili pepper, papr
Cut into squares and add to kallunet and veal shank in a pan. Pour so much water that it is about 5 cm. above the flesh. Bring to the boil at high heat. Put the lid on and let it simmer for about 2 hours, until tender.
Came the beans into 2 liters of water
Crush or Blend spring onions, skalotte onions and salt to a paste. Add the other ingredients, and gradually the oil. Marinade chicken, rubbed into the beef or lamb and pulls in the fridge for 2-3 hours of grilling.
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