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Recipes with Crushed caraway

Mains Pepper Cinnamon Carnations ...

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Cut the meat into 5 cm. Pieces Put them in a layer in a dish and pour the spiced fruit juice over. Cover the dish


Mains Pepper Cinnamon Carnations ...

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Divide the chicken in 6-8 pieces. Put them in a layer in a dish and pour the spiced fruit juice over. Cover the d



Bread, buns & biscuits Crushed caraway Wholemeal rye flour Boiling water ...

1 l. Rye flour with 1 liter of boiling water. Set to cool. Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.


Mains A little edelsüss paprika Freshly ground black pepper Freshly grated nutmeg ...

If finished kaska is not to get, toasting whole buckwheat grain on a dry pan, until golden and fragrant. Cabbage chop into fine strips. Onion peeled and chopped. Melt the butter in a large saucepan, sauté the onion and transparent. Kålstrimlerne granted by, an


Mains Black pepper Crushed caraway Salt ...

Kødfyldet: heat the oil in a frying pan and gently fry the onions up therein until they are transparent but not brown. Came the meat that is cut into cubes of approximately ½ cm's size, and Brown it on all sides. Got a little water, raisins, chili pepper, papr


Mains Parsley Crushed caraway Chicken ...

Cut into squares and add to kallunet and veal shank in a pan. Pour so much water that it is about 5 cm. above the flesh. Bring to the boil at high heat. Put the lid on and let it simmer for about 2 hours, until tender. Came the beans into 2 liters of water


Sides Paprika Freshly ground black pepper Crushed caraway ...

Crush or Blend spring onions, skalotte onions and salt to a paste. Add the other ingredients, and gradually the oil. Marinade chicken, rubbed into the beef or lamb and pulls in the fridge for 2-3 hours of grilling.