Recipes with Thyme

Tomato soup with white wine and ginger

Chop onions, tomatoes mushrooms and carrots roughly. Chop the garlic and chili fine. Grind fresh ginger on the grater. Pour some oil into a saucepan and season onions, carrots, mushrooms, garlic, chili and ginger. Came both the fresh tomatoes and they

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav

Garlic soup

Put the magarine in a pan for frying. Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon. Then add water and broth. After a while add additional vegetables. When the vegetables have softened, add extra garlic. Season with salt, pepper and cur

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i

Pap's Pasta & amp; Meat Sauce

Cook the pasta according to the instructions on the packaging. Meat sauce: Saute the slurry in the oil. Increase the heat slightly, add the meat and raise it until it changes color. Add the tomato paste and let it fry for approx. 1 minute. Add broth and

Dukkah

Shake the spices on the forehead separately, and grate nuts, almonds and sesame seeds in the oven at 130 C. In each dish until the smells are fried and delicious. Paint into a coarse powder in processor, blender, spice protection. tips: Dukkah is a mixtur

Parsnip & amp; apples

Cut the parsnips into smaller pieces. Mix with melted butter, apples in both and vanilla kernels. Bring the mixture into an ovenproof dish. Sprinkle with thyme and drip with honey and vinegar. Season with salt and pepper and come over the bacon nights. Pu

Lamb in lemon (lamb chops)

Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb ch