Recipes with Thyme

Beef pot

Mix the salt and pepper in the flour. Turn the meat into it. Pour oil into a saucepan. Brown the meat and pick it up. Pour the bacon into the pan and wrap it until it is crisp and golden. Cut the carrots and parsnips into the tern, add to the saucepan and

Skovløber's animal husbandry

The meat is cut by the bows and cut into large cubes 3-4 cm. Carrots and parsnips are peeled and cut for 3-4 cm. pieces. Onions and chilli are chopped well. Onion and meat are baked in a saucepan. Beer and boullion are added and easily skimbed. Not too muc

Tomato soup with curry and dry

Soup: Season the curry in the oil and add the chopped onions. Then you will get tomatoes, boullion and squeezed garlic. Lay the lid on the soup and simmer for 20 minutes. Add cremefine, let the soup boil and season with salt and pepper. Finally, mix the soup t

Osso buko 02

Cut some slices in the tendon around the meat and sprinkle with flour, salt and pepper. Brown the meat on the forehead and put the pieces side by side in a large oven-proof dish or frying pan. Season the carved vegetables and spread them over the meat.

Grandmother's fat with cows

The two kinds of fat are chopped in the size you want their greengrocer in. (It can be chopped in the meatbreaker on the biggest holes but ONLY as an emergency solution) The chopped fat is cooked quietly. When the grease is cooked and the small pieces (whic

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables. Vegetables are cooked until they are tender with bites, approx. 13 min. The vegetables are picked up and stored. Vegetable water, now the

Italian ham buns

Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and the

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl. Pour the oil