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Recipes with Syrup

Sauces Corn flour or sauces are helping Marinated Pearl onions, red onions, jalapenos marinede approximately 100 gr Salt ...

Chop onion and jalapenos fine (possibly blended) And sweat the butter for a few minutes. Add the pepper and chilli (powder) - stir for a minute and then add the white wine. Let it boil for half and then add Bouillon and hotsauce (Tabascosauce) and taste with


Sauces Apricot jam Grand marnier or apricot liqueur Syrup ...

Apricot marmalade is rubbed through a sieve and diluted with sugarcane. Boiled and foamed. Seasoned with Grand Marnier or Apricot Liqueur.


Bread, buns & biscuits Maltøl Syrup Salt ...

Lun the marmalade with syrup and stir the yeast into it. Stir salt, rye flour and sift flour and knead the dough until it is soft and uniform. Let the dough raise for approx. 1 hour. Beat the dough together, form it into a thick sausage and put it in a grea


Cakes Syrup Sesame seeds Butter ...

Mix sugar, syrup, fat and flour in a saucepan and simmer with stirring for 2-3 minutes. Stir the sesame seeds in. Wipe the dough on greased baking paper to a plate of approx. 20x30 cm. Plan the nougat with a cheesecake over the hot dough. Let it stiff.


Desserts (warm) Syrup Butter for pan Eggs ...

Mix all the ingredients together, melt the butter on the hot pan. Make many pancakes so you can put them in a high pile of peaches and syrup upstairs! (: Enjoy! (:


Cakes Potash Allspice Cinnamon ...

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min


Breakfast & brunch 1 tbsp. cocoa Handful chopped nuts (your choice) Handful of raisins ...

1, pour 1 dl on a preheated pan 2, when it starts to fry, pour the oatmeal over the forehead and stir 3, when the oatmeal is hot, put the chopped nuts, raisins and coconut (possibly cocoa) 4, stir well around pour the remaining syrup in it may like to clap


Cakes 50 g raisins if you are crazy with that Cream Hazelnuts ...

First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all