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Recipes with Syrup

Cookies Wheat flour Almonds Potash ...

Margarine, sugar and syrup are heated to boiling point. The potash is dissolved and added. The dough rests for 2 hours. The rest of the ingridiens are added and the dough is rolled to sausages and rests cold for a day. Bake at 200 gr for 5 min.


Cakes in form Cream Syrup Baking soda ...

Kagedej: - Stir butter with sugar - Add the eggs, one by one. - Mix baking soda with flour and stir in butter / sugar mixture. - Spread the dough into the pan on baking paper, and sprinkle the peanuts evenly. The cake is baked for 15 minutes at 200 degre


Cookies Eggs Freshly grated ginger-like to more Bicarbonate of soda ...

Flour, spices and sugar are mixed. Butter melt with syrup, cool and stir the egg. It is all mixed and peeled to about 4 sausages, which are divided into about 8 each - that is, about 32 cookies. Vibrate to small balls and benefit on 2 bake plates as they fl


Desserts (patisserie) Ginger Bicarbonate of soda Milk ...

Syrup, sugar and margarine are heated to boiling point. The mass is cooled and added to the other ingredients. Pour into layer cake molds and bake 15-20 minutes at 160 degrees.


Cakes in form Apple Eggs Milk ...

Blend it all together with a blender / food processor. And turn the oven on at 175 degrees tips: Is also super delicious with a little nuttela to. And great for a children's birthday. And if there is a ghost evening, you may get some blue fruit color in th


Cookies Bicarbonate of soda Syrup Chopped almonds ...

Kneaded together (must not be heated) be sliced ​​in sausages put cold 1 day cut into thin slices and baked at 200 degrees


Desserts (cold) Baking soda Whipped cream Cane sugar ...

To the racial crisis: Whip egg yolks and sugar foaming. The cream is whipped stiff. The berries are blended with the milk. Turn all the ingredients together and put the mass in an ice machine or in a jump shape. Place in the freezer for at least 8 hours.


Lunch (to go) Olive oil Salt Syrup ...

The peanuts are easily shaken on a pan with salt or they are shaken in the oven at 150 degrees for approx. 20 minutes. They are driven through the meatbreaker a few times until they have a liquid consistency. Ground the peanut butter with syrup and stir well