Recipes with Syrup
The veal chopped after a little of the salt is mixed in it, through the 2 mm disc on the wolf. Then knead pork, sprouts and all the spices well together with the veal, and when this happens, chop it all through the 8 mm disc on the wolf and then thoroughly mas
The dry ingredients mix well. The four lower ones are heated in a pan until the mixture is lukewarm and melted, and the dry are poured into and mixed. The very cool dough is divided and squeezed into rye bread or a frying pan. A dough thickness of approx. 2 cm
The bread is cut into small squares and soaked in the water for approx. 6 hours. Put on boiling with beer and lemon peel and boil until the bread can pass through a sieve. The sugar is added and given a boil with the crop.
The consistency of the bread soup
The chicken / goose liver is roasted, so it is barely enough and set aside.
Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.
Stir the butter softly with electric mixer and add honey and syrup. Whip well Add the eggs one at a time with stirring. Add the rest of the ingredients. If the courses are very large add a little extra flour. Gently stir it all together.
Bring the dough int
Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.
Peel the kiwis and blend them with a little sugarcloth. Mix the puree with the rest of the layer and freeze it with frequent stirring.
Syrup: Sirup is included as an ingredient in this recipe. Syrup is prepared by pouring water and sugar into a stainless steel pan and mixing it with a wooden spoon. Dissolve the sugar right by low heat with stirring. Remove foam from the surface. The sugar mix
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