Recipes with Sugar

Lamb dumplings with appelsinglacerede carrots

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded

Dressing-the world's best and easiest

everything but piskefløden is stirred together and season with lemon juice. the cream whipped and reversed cautious i. and you now have the world's best dressing for, inter alia, the tuna mousse from karo's cookbooks. Tips: I have seen the need to 1 tables

Choco-Orange pie with coconut and almonds

Make a tærtedej of flour, margarine, eggs and sugar. Knead the dough quickly together. Roll the dough out and place it in a medium-size pie dish, and finally, the jam over dough. Orange advantage -Style tart cool 1 hour. Stir in butter, sugar and eggs toget

Cinnamon cake 02

Flour, soda, cinnamon, sugar and buttermilk are mixed together in a bowl. Margarine is melted and all ingredients are mixed together. The dough in a greased baking pan and bake at 200 degrees for approximately 25 minutes, depending on the thickness of the doug

Brown stinging as the Baker doing the (large)

Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour. Pour 2 dl. milk up in a b

Walnut pie with strawberries

Eggs and sugar whipped light and fluffy. The milk is added. Mix the flour, antler salt and nut and turn the cores taken in. Two Layer Cake molds greased, and the dough is distributed herein. Put in the oven on the next-lower Groove. Bake at 200 ° for 8-10 min.

Vanillefudge

Getting all the ingredients in a thick-bottomed saucepan and warm up by even heat, stirring constantly until all sugar is dissolved. Bring to a boil and continue boiling for mass, for a drop of it can form a soft ball when immersed in cold water. Take the Pan

Marengsfudge

Boil a syrup of sugar, salt, syrup and water in a thick-bottomed saucepan. Let it cook for about 45 minutes and then pour a little of the mass in a glass with cold water to check whether fudgen is finished. If the mass goes stiff so that it can be guessed, it