Recipes with Sugar

Barbecue fried pillows of pork tenderloin with sauce of danablue

Pork Tenderloin be rearranged and cut from the ends to the souffle father's cutting pockets in small patties of the real tenderloin they filled with sauté of bacon, thyme, garlic and celery. Sauce: chicken stock boil down and mounted with butter and danablu

Pork Tenderloin in lime and peanutssauce

Cut the tenderloin into thin slices. Sauté the meat in the oil in a frying pan, take the meat up and keep it hot. Pour the water or broth to the Pan along with peanuts butter, lime and soy sauce. Stir around a bit and let it simmer for about 1 minute. Season w

Pork with lemon grass

Shock garlic, onion and lemon grass to a paste in a mortar. Came the mass into a bowl and stir in the sugar, fish sauce and salt and pepper to taste. Mix it thoroughly and came so tenderloin slices into and turn them around so they will be covered with the mix

Fillet tossed in nuts with Sweet-Sour papaya Compote

Flesh-Trimmings tenderloin for chain muscle, sinew and membranes or ask the butcher about it. Mix the hazelnut, a sprig of chopped thyme flakes, salt and pepper. Turn the Tenderloin in the beaten egg and then into the nut mixture. Heat the oil in a frying pan

Warm liver paté with bacon and mushrooms

Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees. Serve warm with roasted mushrooms and bacon

Muffins with blackberries

Whisk sugar, softened butter and vanilla grains thoroughly together with håndmixeren. Add the eggs one at a time and whisk thoroughly between each egg. Mix the flour, baking powder, lemon zest and chopped almonds fintreven together in another bowl. Flip very c

Dessert baskets with lemon mousse

Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes

Chocolate baskets with whisky and Coconut cream

Click the dark chocolate and melt it over a water bath. Mix. stir in butter smooth mass. Clip 6 PCs wax paper in 15 cm circles. Butter chocolate cream out in the 6 circles in an even layer into 2 cm from the edge. Lift the paper circles with chocolate cream