Recipes with Sugar

Gravad Christmas tenderloin

De-fat well and rubbed on all sides with a spicy mixture of salt, sugar, marjoram, dill and Juniper. The emphasis is in a dish, which just fits in size and over pour with lemon juice, whipped together with oil. Made in the fridge for 2 days, with the reversed

Singapore noodles/wok

Opblød the dried vermicelli rice noodles in boiling water for 5 minutes or until they are soft. Pour the water off. Heat a tablespoon of oil in a wok and add garlic, pork and shrimp. FRY, stirring in 2-3 minutes. Add the beans, carrot, sugar and salt. Drip a l

Chinese Chop Suey

Cut the meat into very thin slices, approximately 1/3 cm thick. It is easy to do, if the meat is placed in the freezer, so it is halvtfrossent, when it should be cut out. Stir in sherry, soy, corn flour, salt and sugar together and pour it over the meat.

Stine's Apple Cake

eggs and sugar whipped airy flour vanilla and baking soda mixed in to the last is mixed the apples in the mass pour into baking pan 30x45 cm bake in the oven at 175 degrees C in 45-55 minutes. can possibly serve with cream fraise whipped cream or vanilla ic

Aunty's banana cake

Beat the egg yolks and sugar together. Add sugar, flour, baking powder and vanilla sugar. Mash the bananas and add them and the lemon juice. Pist egg whites stiff and stir it gently into the dough. Finally add the chocolate. Pour the batter into a springfor

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Chocolate cake (the best!)

Magarine, brown sugar and sugar whisked together. Afterwards accepted the eggs in 1 at a time. Flour, cocoa, vanilla sugar and baking powder stirred in. Buttermilk stirred in. Soda mix in a half-dl. Buttermilk and stir in. put in a 23x33 cm. baking pan grea

Chocolate-Orange Cake

Butter a springform ca. 20 cm. in diameter. Beat the sugar and butter/margarine together in a bowl until light and fluffy. Add the eggs a little at a time and whisk thoroughly after each time. Gently turn the flour and bagepulveret in. Share cake batter