Recipes with Sugar

Lynboller II

Milk and butter lunkes and yeast is mixed in it. Flour sugar and cardamom blades and other parts added. the dough is kneaded well through and formed immediately to the buns. Buns raises at the plate in a warm place for about 15 minutes, baking time: ca. 10 min

Rødløgs Compote III

Some gruel is in onions, butter, sugar and vinegar until it collapses. Blended for a moment and season with salt and pepper.

Rødløgs Compote In

Arrow and cut the onions into fine slices and saute them easily in the vinegar and sugar. season with salt and pepper. If desired, you can add a stem fresh thyme or Rosemary.

Grandma's grainy bread

Udrør the yeast in cold water and add the buttermilk and the remaining ingredients. knead well and made withdrawals in the refrigerator for at least 8 h with film over. Roll it into 2 balls and then 2 broke up and let them after raising 1 t. Be in cold oven an

Slim grovboller

Warm 2 dl water up with flaxseed and 3-kornsbland. Let it soak, for it is hand warm. In a large casserole dish, mix salt, sugar, active dry yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough we

Low-fat grovboller

Stir the yeast in the lukewarm water and add sugar, eggs, salt and grated carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 bun

Grovboller in shape

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the Fromage Frais. Stir the yeast out. Add the other ingredients (keep a little wheat flour back). Beat the batter well. Tire Bowl with a lid, and style dough to uplift in a warm p

Grovboller without fat

Stir the yeast in the lukewarm water and add sugar, eggs, salt and carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 buns that afte