Recipes with Spring onions

Roast duck with vegetables

Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before ser

Samsø salmon with herb sauce

Salmon crunch is split into 4 pieces and FRY in butter in a frying pan at medium heat for about 5 minutes on each side. The cream in a saucepan, brought to the boil and cook for it has a light creamy texture (can possibly be smoothed over with corn flour).

Beet Root Salad II

Boil them with Peel in salted water until tender in about 20 mins. Rub the skin off of them with a knife, cut them into coarse cubes and let cool. Peel the Apple and cut it into coarse cubes and cut the spring onion finely. Stir the dressing together and tu

Jambalaya

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices. Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and

Tenderloin in Swedish

Free the Tenderloin of sinew and membrane and cut it/them in 3-4 cm-thick patties. Bank them easily with hand root. Season with salt and pepper and brown them quickly in butter in a frying pan and got them in a heat-proof platter. Clean the mushrooms and cu

Chicken ala Stina

Put the chicken pieces in a large baking pan and sprinkle the Spice as you like. Average of the different vegetables and advantage them between the chicken pieces. Advantage broth dice at the bottom of the saucepan. Splash a little soy sauce a little all ov

Heart stew in soy-vinaigre

Put a cut in the heart, so the dividing wall bisected. Rinse it well and cut the årestammer and tendons away. Cut the meat into 2 cm thick strips. Blot with paper towels, and brown them 2 times, in a pan with a little fat. Pour water in, and add salt and peppe

Camarones con he now, Shrimp with almonds

Chop the onions finely, cut the lettuce leaves into strips and squeeze the lemon. If using canned shrimp, they must be made to the draining. The same goes for asparagus heads. Væden from both cans should be stored. Slice the stuffed olive slices. Heat the oil