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Recipes with Rome

Drinks (warm) Glass: approx. 3 dl Lemon Thin lemon slice ...

com Orange-, lemon slices and coffee in a saucepan and warm the mixture up to just below boiling, add sugar and rum, stir into the sugar is melted and take the pot of warm server warm coffee in a glass/mug with a lemon slice in


Drinks (warm) Cream Rome Chicory ...

The best result is achieved by using a piston jug. In the jug dissolve farinen in 1 cup of warm water. Add the amount of coffee that you can use for 4 cups of strong coffee and BREW as usual. Add the chicory according to taste and let the drink stand a. 15 min


Drinks (warm) Whipped cream Coffee Cinnamon stick (about 3 cm) ...

Sugar and rum, stirred together and add to or Seville oranges candied orange peel. Fill up with hot coffee and stir well. Top with whipped cream and gently plug cinnamon Rod herein.


Drinks (cold) Rome Black currant juice Buttermilk or whole milk ...

Whisk or blend the ingredients together and pour on glass


Pickling Atamon Small rod cinnamon Rome ...

Hot blackcurrant, water and cinnamon stick slowly, covered, until the berries juices and let the berries then simmer for 4-5 min. Move the Pan from the heat, stir in the sugar, rum and atamon in and continue to stir the sugar is completely dissolved. Advantage


Desserts (cold) Rome Dark chocolate Balls of ice cream per person ...

Cut the top and bottom of the bananas, but let the potato sit on. Cut now in with a knife all the way around 1 1/2 cm into the bugede page and open a little. Cut a little of the chocolate with a knife and getting it into the bananas. Put them in a baking dish


Desserts (cold) A bit of freshly squeezed lime juice or lemon juice Whipped cream Rome ...

Put husblasen to soak in cold water. Crack vanillestangen and grain and Rod came in cream. Cook it through. Tag vanillestangen op. Whip while the whole eggs and egg yolk with sugar. Pour the boiling cream over the eggs under the whipping cream and pour back in


Desserts (warm) Rome Big pineapple Vanilla-pods ...

Ingredients for brine mix and boil up. Pineapple, peeled and piqueers with vanilla. Met then in baking dish along with the bed sheet in 3-4 hours at 200 degrees. Ananassen should be turned often during cooking. Then it must be cooled and placed in