Recipes with Rod vanilla

Blueberry parfait – Blueberry parfait

Crack vanillestangen and scratch grains out. Came the vanilla and egg yolks in an enameled or stainless steel pot. Aluminum discolour the food with eggs and milk. Pipe the icing in the egg mixture and set it over the hot water bath. Whip all the time and ke

Vanillemousse-Vanilla mousse

Soak isinglass in cold water. Warm the milk up with the broken vanillestand. Scrape of the rod and getting it into the milk. Whip eggs and sugar and got the milk in. Warm it all up while stirring until it thickens. It should not boil. Com isinglass in the hot

Kastaniepure (sweet)

Dry clean golsad. Cut a cross in the pointed end with a sharp knife. Got them in boiling, lightly salted water, so they just covered. Cook them in my 10-15. Golsad rinse under running water. Shell and the Brown film of the arrow. Crack vanillestangen, scr

RIS a la mande (diabetes)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips:

RIS a la mande (low-fat)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips:

Apple Cake from Tuscany

Melt the butter. Crack vanillestangen lengthwise and scrape the grains out. Got them in butter. Grate the peel of the lemon and stir it into the butter. Mix sugar, flour and baking powder. Whip the butter with egg and Vinsanto. Stir in melblandingen. Peel the

Vanillepocherede apples with Marsala cream

Vanillestangen split and vanillekornene scraped out. Vanilla pod,-grains, water and sugar in a saucepan and boil up lagen. Apple both in sheet and cooked almost tender (about 5 mins). Apple mass cooled by. Marsala cream: 125 g ricotta cheese 1 ½ tablespoons Ma

Apple-cinnamon ice cream

Peel the apples, remove the core and cut the apples in the House both. Cook the apples with the water and sugar over a low heat for approx. 15 min. to the apples are tender. Blend the apples and cool the bog. Beat the egg yolks, sugar, vanilla and cinnamon to