Recipes with Rod vanilla

Sugar free cold dish (diabetes)

The eggs are beaten with sugar. Vanillekærnerne scraped out of vanilla bars and mix in. Sweetener added. Add the milk and butter-broth season with lemon zest and juice. It is served cold with kammerjunker. Tips: The recipe is not totally sugar

Rabarberrelish-Rhubarb relish

Do rhubarb able and cut them into a few cm long pieces. Slice the onion into slices. Chop the chili-or the entire came with in the food preparation and hiv it up after heat treatment, it comes a bit on what strength you want. Warm up and babies with the vinega

Rhubarb parfait-Rhubarb parfait

Cut the washed rhubarb stalks in centimeter-long pieces, mix them in an ovenproof Bowl with sugar and vanillekorn, and style the Bowl covered in the 150 ° heat oven for ½ hour. Let the mixture cool slightly and purer in the blender. Pureen came in a suitable f

Mini-pancakes with syrup

Got milk in a bowl and stir in the yeast out. Whisk the flour in at once and then the egg yolks, sugar, salt, vanilla and lemon peel. Beat the whites until stiff, and turn them into dough covered in the refrigerator. tune in about 2 hours. Pipe the dough gentl

Raspberry Compote

Raspberries, sugar and boil very gently up and vanillekorn some gruel is quiet in my 15-20. serve warm.

Day-and natsnitter

Mix all ingredients to a Lacey mass-manufactured cold for 1 hour. Rolled out and pre-baked in roasting pan (30 x 25 cm) at 180 degrees C for about 10 minutes. Linsedej: Crumble the fat into the flour. Add the icing sugar and collect the dough with the eg

Chicken with chocolate sauce and baked root vegetables

Carrots, parsnips and parsley roots peeled and cut lengthwise, come into heat-proof platter, is sprayed with oil, together with the rødløgs boats. Lightly salted and seasoned with a little freshly ground black pepper. Be made in the oven either up to an hour a

Myslibar with digestive

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool for at least 2 h