Recipes with Rod vanilla

PEAR soup with rye bread croutons, brownie and whipped cream

cut the yellow by citronens to cook up in the water grynene add sago star anise and lemon zest simmer to grynene is cooked and the texture is syrupy take lemon shells and star anisen up Peel the pears and cut them into both add the pears, beer, sugar and some

Hytteis (Diabetes)

Hytteosten blended and stirred with vanilla, finely chopped nut kernels and juices and to be of appelsinen. Season with sweetener. Egg whites and cream whipped stiff separately and reversed in. Freeze.

Amarettofromage

Put the isinglass soaked in cold water for approx. 5 min. Crack vanillestangen and scratch grains out (save the shell). Beat the whole eggs, sugar and vanillekorn together into a fluffy mixture. Turn gently in the buttermilk. pull husblasen out of the water wi

Risfromage

Water set to boil in a saucepan. When the water is boiling, add the rice grains, which is boiling for 2 minutes, then screwed down for even heat, and the milk in the rice porridge. stir regularly and some gruel is stifled in 30-40 minutes, or until it is thick

Cherry sorbet

The cherries halved and udstenes. Sugar, beer and vanilla cooked together and is reduced to syrup consistency. Sugar, cherry and vanilla put in the dish and warmed up over a water bath to sugar is dissolved and liquid from cherries is pulled out. Sifted fro

Pickled Walnut kernels

Nut kernels scalded with boiling water, and then rinse well, so part of the thin little bitter membrane removed. They met in a pan together with the other ingredients, as well as water so it just can cover. Be brought to the boil and simmer partially covere

Pistacesnaps-Pistace snaps

Got nuts and vanilla rod in touch or vodka, and let it stand for two weeks-remember to shake it from time to time. Filter now the mixture until the liquid is completely ready. Drink ice cold for lunch or tractor with a little sugar and enjoyed as an aperitif.

Strawberry carpaccio

SYRUP: scrape out of vanillestangen. Boil water, sugar, vanillekorn and the empty vanilla pod together in a small saucepan. Foam of, take the Pan from the heat, si bed sheet and let it cool off. Cut the mint leaves into thin strips and add to the bed sheet