Recipes with Rod vanilla
1. Vanillen split and scraped out the grains with a small knife. The butter is melted at low heat along with the grains from vanillen.
2. The pot is taken from heat add the sugar and stir into the mixture has cooled.
3. mix in the flour and baking powder and
Came the coffee in a measuring jug, pour boiling water in, until you have 2 cups of coffee. Let it cool. Blend it with milk, vanilla, honey, and ice cubes. Pour it into the glass.
Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over.
Antler salt touched off with an egg yolk and kneaded in hone
Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag.
The juice is put back over the heat, season with sugar
Bottom: Butter us sugar whipped white, add melted chocolate, whipped up with eggs. Crushed walnuts and flour baking powder mix and flips in the mass. Filled in the buttered, floured springform and Bake 25 minutes at 180 degrees c. Flips out and cool completely
Soft sveskerne out overnight in water, with a couple of tablespoons. Sugar. Roof sveskerne up, take the stones out, and put them into a well-oiled springform.
Sprinkle almonds over, or put an almond in each prune.
Boil sugar water with the crack must of
Marcipanen rolled out (using a little formelis), so it is approx. 5 mm thick, then set out with a liqueur glass or similar. (diameter ca. 35 mm). The small bottoms turned into chocolate and placed on ice.
Boil water, sugar, glucose and vanillekorn without a
1) preheat the oven to 200 degrees (not hot air)
Whip eggs and sugar fluffy.
2) Put vanilla cereal in.
3) Mash bananas with a fork and turn them into the dough.
4) term, flour and baking powder into eggs, and flip it together while you pour half the hot, m
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