Recipes with Rod vanilla

Otellolagkage

Husblasen soak in cold water. Egg yolks, sugar, corn flour and milk whisked together in a saucepan. Vanillestangen split, the grains scraped out and place in egg mixture along with the rod. The cream to the boil during the whipping and be taken immediately by

Rhubarb-Strawberry Compote with vanilla

Rhubarb is cleaned and the ends cut off. The stem split 4-6 times lengthwise and cut in pieces at ca. 3-4 cm. These matches in a pan with a little water, a split vanilla pod and sugar. Brought to the boil at low heat, covered, and cook for approximately 3-5 mi

Panna cotta-fromage with cinnamon pickled rhubarb

Panna cotta: Isinglass soaked in plenty of water. Cream and sugar boiled up along with the vanilla and lemon zest, pour into a bowl. Stir the gelatine in it, while the mixture is still warm. Filled into molds and cooled for the day after. When fromagen to be o

Rhubarb dessertkage on macro bottom with rhubarb syrup

Macaroon bottom: cut marcipanen into small pieces and stir it together with sugar. Then add the egg whites and stir the dough together to form a steady lot. Add possibly a little coarsely chopped almonds or nuts. Pour batter in a non-stick springform and behin

Rhubarb trifle with Cream fine

Cut the rhubarb into smaller pieces and cook them with sugar and vanilla until tender. If it is very thick, add a few tablespoons. water. Let it cool off. Beat the egg yolks with powdered sugar and whip Cream fine to foam and turn it into egg mixture. Hug makr

Rhubarb Compote with rum and ginger

Peel the ginger, cut it into small, thin slices. In a large saucepan to get sugar and 75 cl water, vanillestangen, which is cut through lengthwise, peel of ½ lemon and ½ orange and ginger slices. Mix well and bring to the boil. Bring water to a boil in t

Rhubarb juice in white wine

Rhubarb cut into smaller pieces and cooked until tender in water, sugar and vanilla. White wine and lemon balm are added. There are cooled down and the glory in a pitcher and made cold.

Coconut muffins with whole wheat flour sugar free

Sweetener is stirred with margarine, Quark and vanillekorn. Add the egg yolks one at a time. The flour added with the other ingredients. Eventually the stiftpiskede egg whites. The dough is distributed in 26 muffin cups. Bake at 190 degrees C for 30 minutes.