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Recipes with Red wine

Mains Olive oil Pepper Red wine ...

Brown slipped in olive oil and a little butter. Lay the meat down and brown on all sides. Sprinkle salt and pepper over. Add cinnamon and carnations. Stir the sugar over the dish and stir well. Finally pour red wine over the dish, so the meat is almost covered


Mains Chutney EVS. 1 teaspoon nigellafrø Kikærtedej ...

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th


Sauces English sauce Red currant jelly Soy sauce ...

Baked sauce. Can also be cooked with jam or buttercup. Add the different ingredients and then cook the sauce for 15 minutes. Served for hamburgerryg or bayonneskinke.


Mains Chutney Meat extracts Pepper ...

The hair is cleaned and crushed and the pieces are turned into flour with salt and pepper and brune in the hot fat together with the finely chopped onion. Laurel leaves and whole peppercorns are added to the gauze and added immediately after the browning toget


Mains A little Juniper Little selleritop Marinade ...

The meat is washed, freed for tendons and barriers and divided as a bull or a bullet, then beaten well and laid 1 day in the marinade. After being taken, scratch the stains with a sharp knife, put into salt and pepper and put in a hot frying pan, pour the b


Mains Marjoram Oregano Thyme ...

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., Cream fraiche reversed. Put the rice in the oil until it is shiny, add the finely chopped oni


Mains Nori-seaweed (which may possibly be used blanched Savoy cabbage, without midterribber, instead) Oil Oil for frying ...

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i


Mains Balsamic vinegar (dark) Olive oil Sugar ...

Thyme, squeezed garlic and lemon peel are put in oil together with the schnitzler any day before. The onion peel, balsamic vinegar and red wine and sugar are boiled down to half the amount. The onions are cooked in layers, the potatoes are torn on a grater