Recipes with Red wine
The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th
Baked sauce. Can also be cooked with jam or buttercup. Add the different ingredients and then cook the sauce for 15 minutes.
Served for hamburgerryg or bayonneskinke.
The hair is cleaned and crushed and the pieces are turned into flour with salt and pepper and brune in the hot fat together with the finely chopped onion. Laurel leaves and whole peppercorns are added to the gauze and added immediately after the browning toget
The meat is washed, freed for tendons and barriers and divided as a bull or a bullet, then beaten well and laid 1 day in the marinade.
After being taken, scratch the stains with a sharp knife, put into salt and pepper and put in a hot frying pan, pour the b
Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i
Thyme, squeezed garlic and lemon peel are put in oil together with the schnitzler any day before.
The onion peel, balsamic vinegar and red wine and sugar are boiled down to half the amount. The onions are cooked in layers, the potatoes are torn on a grater
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