Recipes with Red wine
Wide the meat and spread dried thyme and oregano, salt and pepper on the piece. Roll the club together and sew with uncoloured cotton yarn and lace it together. Melt the fat golden and brown quickly the meat in it. Pour broth and let the meat roast with low he
Honey is combined with the finely chopped orange peel and they must eat green pepper grains - season with salt and pepper. The Schnitzler brune on a forehead in a little bit of fat. Leave them brown on both sides - approx. 2 min. on every side.
When they ar
Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish.
Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the s
Heat the sugar for low heat in a large frying pan. - Do not touch it.
Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes.
Season the
Heat the sugar for low heat in a large frying pan. Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the meat wit
The beef cut is cut into strips and browned on a pan in olive oil.
Put the meat in a refractory dish and cook the pan with beef broth poured over the meat.
The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour.
Then
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