Recipes with Red wine

Bacon rolls with red wine sauce

Stir the pepper and onion in the butter. Stir in the meat with egg, salt, pepper and peppers. Shape to roll and twist bacon about. Step approx. 5 min on each side. Keep warm. Boil chalotte, broth and wine until the half is left. Boil with whipped cream, season

Strudsetournedos Rossini

First make the sauce: Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac. Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thor

Strudsestroganoff in mustard sauce

Strudsestroganoffen is roasted in the butter until it takes color. Red wine, broth and cream are poured on and boils for 5-10 minutes. Mustard and dried estragon are added and seasoned with salt and pepper. The dish is leveled with Maizena stirred in water

Strudsesteaks with Madagascar pepper

Spice the ostrich sticks with Madagascarperberries and salt and sprinkle them in butter for a few minutes. on every side. Grab the meat into the stanol roll. Cook the forehead with red wine and reduce the sauce to 1/3. Stir the cream into and let it simmer

Red wine sauce

Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color. Add wine, port wine and broth and bring to boil. Add salt and pepper and whip cubes of the cold butter for a little while.

Struds de France

The meat is easily swirled in a thickened pot of oil. The onions are cut into rings and put into the pan together with garlic pressed in. The red wine is poured over and the whole of the small corners for approx. 10 min. Under cover. The peeled tomatoes and

Whole ostrich tenderloin

The steps are rubbed with salt, pepper and garlic. Placed in the middle of a small refractory dish. Overlown with red wine, leaving about ½ cm at the bottom. The oven is preheated to 235 degrees C. With the steady state in the thickest part, the center temp

Lamb casserole with mashed potatoes

The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes. The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking. The onions are placed in a hot pot with a good coating. Then a