Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Red wine

Mains Carrot into slices Oil Celery in small cubes ...

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.


Lunch A little cumin Pepper Salt ...

Preheat the oven to 140 ° Pour the water from the soaked kidney beans and to them aside. Cut the bacon into smaller pieces and sauté them into a large thickened pot that can withstand the oven. Pour some oil at the bacon if it is too thin. Chop onion, ga


Mains Sea salt White pepper Peanut oil ...

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6


Mains Pepper Salt Chicken broth ...

Bouillons boil up. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min. When the polenta has finished cooking, squeeze it into four small savory ingredients and keep it cold. The meat is sautéed in


Mains In addition, Fresh red currants Red currant jelly to taste ...

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest. Start making the sauce: Red wine and orange juice boil


Mains Jævning Mashed potatoes A little Marjoram ...

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.


Mains Eggs Finely chopped celery Finely chopped carrot ...

Cut small holes in the bowl with a knife and a bowl of large garlic cloves and sage and rosemary. Tie the ladder with cotton cord to hold it together. Brown the meat on all sides in a pot of olive oil. Add red wine, chicken stock and chopped vegetables. All


Mains Corn starch Pepper Red cabbage ...

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c