Recipes with Red wine
The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two.
Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic
The wild boar is rubbed with salt and pepper.
The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes.
Wild broth and red
Mix the butter and oil in a large frying pan and heat. Add onion and saute for a minute. Add carrots, celery, mushrooms and parsley. Let it simmer for approx. 5 min with stirring.
Add the chopped meat and leave it brown. Pour the flour over the meat and sti
Put the ham in a saucepan and pour so much water that it just covers. Bring the ham to the boil, remove the foam and let it boil softly under the lid for approx. 20 min. Pour the cooking water off the pot. Lift up the ham and pull the tail off. Put the ham bac
Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns.
Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them
Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo
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