Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Red wine

Mains Salt Leaf celery Chili pepper ...

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours


Mains Pepper Parsley Juice from 1 lemon ...

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Place the meat in the marinade and leave it covered in the refrigerator for 2-3 days. Take the meat up. Thoroughly rub and


Sauces Celeriac Whole black pepper Whole garlic ...

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.


Mains Lemon juice Pepper Salt ...

Red Wine Sauce: Arrow and chop chops. Melt the butter in a saucepan and chop the chopped chalotte cloves. Add red wine, bay leaf and thyme and cook to half. Add the broth, bring the sauce to the boil and pour it through a sieve into a bowl. Set it aside. P


Mains Good parmesan Good salad Star anise ...

Boil the first four items and cool. Sprinkle the piece of meat, brown on the grill and spice. Pour marinade over the meat and marinate for a day. Cut thin slices and put on the plate so the slices cover each other. Brush if necessary. With some good olive oil.


Mains Balsamic vinegar Red wine Spring cabbage ...

Make the potatoes ready and cook the potatoes so they are ready for the main course The sauce: Bring "balsamic vinegar" on a hot forehead and let it boil a little. Add red wine and wild game. Let it boil a little. Season with salt, pepper and yellow until


Mains Freshly ground pepper Coarse salt Pane di matera ...

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat


Mains Pepper Salt Orange ...

Turn on the oven at 250 degrees. Season the meat with salt and pepper and brown it in a refractory dish. When the meat is brown after approx. Add water for 20 minutes to half the cover and close the dish with lid or silver foil. Turn the heat down to 175 de