Recipes with Red wine

Mulled wine

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn under the pan and allow the wine to draw under low for about 5 minutes. Add sugar, lemon juice and thin strips of yellow peel

English Christmas Punch

Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to t

Arnes Juleglogg

The red wine (not the best you have) is poured into a saucepan, add now, Christmas wrap, port wine and whiskey in the order in question; In such a way that what comes in can only be hesitated, but does not dominate the taste (therefore the quantities will be a

Low fat fondue

Warm the red wine up to the vapors and put it over the flare. Put the meat and vegetables alternately on the fondue and cook them in the red wine. Server with a good salad, possibly. A baked potato and bread tips: A good tip for those who like the fun o

Grydestegt Dådyrkølle

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the fina

Dådyrbov

Rub the diced top with salt and pepper. Bind the bacon discs with a cotton cord. Brown the upper butter in a frying pan approx. 10 min and then put it in the oven at 160 ° C for approx. 1 hour. Add water and wine during frying. Cut onions and carrot into small

Baked beef tenderloin with chopped beans and red wine-cooked onions

Brown the beef tenderloin on all sides in butter and oil on the forehead. Season with salt and pepper. Take the loaf of the forehead and let it cool. Meanwhile, the thawed butter dough is rolled onto a flour-coated tabletop. The dough is rolled out into a s

Lamb Chicken as in Brittany

Bowl of red wine, esdragon, salt, pepper and paprika in a bowl of onions, cut into rings and finely chopped garlic. Place the meat in the marinade and leave it covered overnight. Next day clean the rest of the vegetables and cut well. Cut the smoked bacon i